Okinawa Agu pork

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The agu pig was brought to Okinawa in the 14th century in the time of the Ryukyu Kingdom in China due to the trading activities between China and Okinawa. The rearing of the agu pig takes a longer time than …

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Explore Food that you keep seeing on the advertisement billboard along your drive

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1) Agu Pork Using black pig meat with lots of fat, they are often charcoal grilled or done in shabu shabu style. Try ryukyu platter -4000 yen Tora-pig’s head, tebichi (feet) Shop name- Sumihi yaki awarmori agu ryori or agu …

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